A day tour in Malacca (part3)
January 9th 2008 by pelfy in My EscapeRight after we visited the St. Paul’s Hill, I brought them to the souvenir shop to get some local specialties. We moved on to the Samudera Museum near the Marine Customs.
The Samudera Museum
After that, we hopped over to a Cendol shop in Jonker Street. No doubt CY, YN, QY and LS love the shaved ice with lots of melted brown sugar. YUM! YUM!
Later at night, I brought them to have cockles. They love it, except for LS (and me) who prefers clams. QY had two plates of clams, where as CY and YN had one plate each. We also order sotong kangkung and BBQ squids.
QY’s half-cooked clams
BBQ squids
The next morning, we went to Tan Kim Hock, bought more souvenirs and CY, YN, QY and LS went back to KL. End of a happy-happy holiday!
Also read: A day tour in Malacca (part 1), A day tour in Malacca (part 2)
January 10th, 2008 at 12:03 am
i don’t eat clams too. i usually have them removed fr my kuey tiaw.
January 10th, 2008 at 10:39 am
did u bring them to st. john’s hill???
a lots of cannon over there….
January 10th, 2008 at 5:55 pm
I miss the yummy food in Malacca!! Cendol, Chicken Rice Balls, Nyonya food….. argh!